Drinking Chocolate Recipe

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Drinking Chocolate
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Ingredients:

Directions:

  1. Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
  2. Remove the bean and cinnamon.
  3. Add the chocolate.
  4. Mix until fully melted.
  5. Serve topped with some very dense fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.27 Kcal (1219 kJ)
Calories from fat 181.6 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 45.58mg 15%
Sodium 56.37mg 2%
Potassium 322.17mg 7%
Total Carbs 22.7g 8%
Sugars 17.86g 71%
Dietary Fiber 1.98g 8%
Protein 4.76g 10%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 195.15 Kcal (817 kJ)
Calories from fat 121.68 Kcal
% Daily Value*
Total Fat 13.52g 31%
Cholesterol 30.54mg 15%
Sodium 37.77mg 2%
Potassium 215.86mg 7%
Total Carbs 15.21g 8%
Sugars 11.97g 71%
Dietary Fiber 1.33g 8%
Protein 3.19g 10%
Vitamin C 0.2mg 1%
Iron 1.5mg 13%
Calcium 97.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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