Ingredients:
- 2 md potatoes, peeled and cubed (i use red potatoes as well.. i add about 4 of the small red potatoes and halve them.)
- update*** i didn'tsp add garlic but i'm sure it would be a great addition.
- also i made this using just 2 large chicken breasts cut into cubes for people that don'tsp like dark chicken meat..
Directions:
- Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and debone and then return meat to crock pot and stir well.
- To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.93 Kcal (5116 kJ) | ||
| Calories from fat | 944.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.91g | 161% | |
|---|---|---|---|
| Cholesterol | 285.63mg | 95% | |
| Sodium | 1388.64mg | 58% | |
| Potassium | 995.62mg | 21% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 42.42g | 85% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.36 Kcal (1019 kJ) | ||
| Calories from fat | 188.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 161% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 95% | |
| Sodium | 276.56mg | 58% | |
| Potassium | 198.29mg | 21% | |
| Total Carbs | 5.64g | 9% | |
| Sugars | 1.62g | 33% | |
| Dietary Fiber | 0.79g | 16% | |
| Protein | 8.45g | 85% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.6mg | 18% | |
| Calcium | 19.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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