C'mon Let's Eat Jhinga Biryani Recipe

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C'mon Let's Eat Jhinga Biryani
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Ingredients
29
Count
Nutrition
522
Calories
Total time
90
Minutes
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Ingredients:

  • 5 tbsp ghee
  • 1/4 kg yogurt
  • 3 tbsp rose water
  • 1/2 tbsp orange food coloring
  • 3 tbsp saffron
  • 8 tbsp sugar
  • 200 g raisins
  • 40 g almonds
  • 10 g cinnamon
  • 1 kg onion
  • 1 kg potato
  • 35 prawns (size 16/20)
  • 2 cups water
  • 5 cloves garlic
  • 20 g ginger
  • 2 large onions
  • 10 cloves
  • 1 tsp cumin seed
  • 1/2 kg tomato
  • 100 g sugar

Directions:

  1. Parboil rice and drain.
  2. Add ghee, curd and sugar and mix well.
  3. Soak saffron and orange colour separately in water.
  4. In order to get 3 colours of rice, divide the rice into 3 portions.
  5. Add saffron into one and orange colour into the second one.
  6. Leave the third as white rice.
  7. Grind all the masalas together.
  8. Brown the onions.
  9. Add the ground masala.
  10. Add the prawns.
  11. Cover with water for a minute.
  12. Add all the remaining ingredients.
  13. In a large well greased vessel, add half the orange rice followed by the prawn masala, then the saffron rice and fried potatoes and onions.
  14. Sprinkle some cardamom powder.
  15. Use up all the rice making layers from them.
  16. On top, sprinkle some white rice alongwith a tbsp.
  17. Of ghee and cover.
  18. Let it simmer on slow flame.
  19. Garnish with nuts and boiled eggs before serving.
  20. Enjoy this memorable biryani to the fullest!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.96 Kcal (2185 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 80.66mg 27%
Sodium 102.16mg 4%
Potassium 941.88mg 20%
Total Carbs 95.41g 32%
Sugars 25.23g 101%
Dietary Fiber 9.09g 36%
Protein 11.15g 22%
Vitamin C 72.6mg 121%
Vitamin A 0.8mg 28%
Iron 35.8mg 199%
Calcium 129mg 13%
Amount Per 100 g
Calories 111.09 Kcal (465 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 20%
Cholesterol 17.17mg 27%
Sodium 21.74mg 4%
Potassium 200.47mg 20%
Total Carbs 20.31g 32%
Sugars 5.37g 101%
Dietary Fiber 1.93g 36%
Protein 2.37g 22%
Vitamin C 15.4mg 121%
Vitamin A 0.2mg 28%
Iron 7.6mg 199%
Calcium 27.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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