Directions:
- Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
- Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
- Spoon into greased 8-cup bundt pan.
- Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
- Icing:.
- Grate rind and squeeze juice from the clementine.
- Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
- Mix until icing is smooth.
- Drizzle the icing over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.25 Kcal (3083 kJ) | ||
| Calories from fat | 261.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 121.94mg | 41% | |
| Sodium | 290.57mg | 12% | |
| Potassium | 386.4mg | 8% | |
| Total Carbs | 105.56g | 35% | |
| Sugars | 35.15g | 141% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.8mg | 15% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 414.58 Kcal (1736 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 45% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 41% | |
| Sodium | 163.62mg | 12% | |
| Potassium | 217.58mg | 8% | |
| Total Carbs | 59.44g | 35% | |
| Sugars | 19.79g | 141% | |
| Dietary Fiber | 1.85g | 13% | |
| Protein | 7.8g | 28% | |
| Vitamin C | 7.7mg | 23% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 1.6mg | 15% | |
| Calcium | 92mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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