18 clementine cake Recipes

clementines (approx . 12 oz), white sugar, softened butter, eggs, white flour, baking powder, salt, clementine zest, clementine juice (from 1 clementine), softened butter, icing sugar, orange liqueur (optional)

seedless clementines, peeled and thinly sliced, homemade orange marmalade or 3/4 cup store-bought orange marmalade, hot, ground almonds, unbleached all-purpose flour, baking powder, salt, seedless clementines, peels and pith removed, cubed, sugar, unsalted butter, melted, eggs

cake flour, sugar, baking powder, butter, softened, salt, carrot juice, milk + about a little extra, lemon juice, egg whites, at room temperature, clementine mixture, clementine juice (or, seedless mandarin orange juice), lemon juice, powdered sugar

clementines (approximately 1 lb total weight), eggs, granulated sugar , plus 2, granulated sugar, ground almonds, baking powder

white cake mix (regular size), water, egg whites, clementine juice (about 5 clementines), canola oil, grated clementine peel, clementines, peeled, sectioned and membrane removed, butter, softened, sugar, grated clementine peel, clementine juice, semisweet chocolate chips, clementine sections with membrane (about 2-1/2 clementines)

clementines, brandy, honey, water, store-bought lb cakes, thickly sliced

all-purpose flour, walnut halves, divided, pitted dates, unpeeled clementines, quartered, brown sugar, unsalted butter, softened, toasted walnut oil, vanilla extract, egg, all-purpose flour (2 cups), baking soda, salt, fat-free buttermilk, chopped pitted dates, powdered sugar, fresh tangerine juice

clementines, juice oranges, blood oranges, pomegranate , pips reserved, juices reserved, orange juice, gelatin, angel food cake, amaretto, grand marnier, recipe low-fat custard, heavy cream, almond extract, honey, fat-free plain or vanilla greek yogurt

yellow cake mix, eggs, water, oil, orange jell-o, orange extract, instant vanilla pudding, milk, cool whip, clementines, peeled and sectioned

butter, softened, plus extra for greasing, clementines, caster sugar/icing sugar, eggs, lightly beaten, self raising flour, ground almonds, cream/half and half, glaze, clementine juice, caster sugar/ icing sugar, sugar

cake flour, sugar, baking powder, butter, softened, salt, carrot juice, milk + about a little extra (or what i lovingly refer to as a glug ), lemon juice, egg whites, at room temperature, clementine mixture, clementine juice, lemon juice, powdered sugar

crushed kashi golean cereal, plain fat-free yogurt, splenda granular or 1/3 cup sugar, nonfat milk, clementines , unpealed, baking powder, egg whites

plain flour, fine cornmeal or 120 g instant polenta, baking powder, salt, sugar, eggs, extra virgin olive oil, icing sugar, clementine , juice and zest of, grated and strained through a fine sieve

butter, melted, crushed purchased spiced biscotti (about 6 oz.), vanilla ice cream, carton mascarpone cheese, orange sorbet, softened, orange marmalade, mandarin orange sections, drained or 6 -8 clementines or 6 -8 tangerines, peeled and cut into segments

tangerine (or clementines), whole unshelled almonds, eggs, sugar, vanilla bean , pod, baking powder, salt, frozen blueberries (or fresh blueberries), powdered sugar, basil leaves

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels