Directions:
- In a small bowl, beat egg lightly. Stir in the melted butter.
- Mix in the remaining ingredients except the stock. Shape into walnut sized balls.
- Allow to stand 30 minutes to swell.
- Bring the stock to a simmer in a large saucepan. Drop the balls into the broth and cook over medium-low heat, covered, for 10 minutes. Don't peek.
- Ladle the soup into bowls, allowing 2-3 crackerballs per serving.
- Sprinkle thyme over the top of the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.32 Kcal (286 kJ) | ||
| Calories from fat | 61.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 18.85mg | 1% | |
| Potassium | 26.11mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.53 Kcal (1250 kJ) | ||
| Calories from fat | 269.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 11% | |
|---|---|---|---|
| Cholesterol | 245.85mg | 19% | |
| Sodium | 82.36mg | 1% | |
| Potassium | 114.09mg | 1% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.14g | 3% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 58mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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