Directions:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, 2 tablespoons sugar, the baking powder and 1/2 teaspoon salt. Add the butter and work into the flour, using your fingers or a pastry cutter, until the butter pieces are the size of small peas.
- In a small bowl, whisk together 1/3 cup cream with the egg and 1/3 cup water. Add to the dry mixture and stir with a wooden spoon until a stiff batter is formed. Drop 6 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Brush with a bit of cream and sprinkle with sugar. Bake until golden brown, about 25 minutes. Cool on the baking sheet.
- While the biscuits bake and cool, combine the honey with 1/3 cup water and a pinch of salt in a small saucepot. Gently simmer, stirring, over medium heat until the honey is dissolved and the mixture is slightly thickened, about 5 minutes. Cool, and then toss in a bowl with the strawberries and torn mint. Set aside for at least 30 minutes to allow the strawberries to release their juices.
- To assemble, whip the remaining 1 cup cream with 1 tablespoon sugar to soft peaks. Split each biscuit and place the bottom half on a plate. Top evenly with the berries and accumulated juices and then the whipped cream. Place the top of the biscuit on the shortcake and garnish with the fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.59 Kcal (1748 kJ) | ||
| Calories from fat | 168.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 87.8mg | 29% | |
| Sodium | 225.17mg | 9% | |
| Potassium | 528.9mg | 11% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 78.9mg | 438% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.83 Kcal (891 kJ) | ||
| Calories from fat | 86.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 29% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 29% | |
| Sodium | 114.76mg | 9% | |
| Potassium | 269.56mg | 11% | |
| Total Carbs | 28.89g | 19% | |
| Sugars | 9.84g | 77% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 3.38g | 13% | |
| Vitamin C | 25.1mg | 82% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 40.2mg | 438% | |
| Calcium | 90.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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