Classic Sheboygan Brats Recipe

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Classic Sheboygan  Brats
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Ingredients:

Directions:

  1. Prepare grill.
  2. Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes. (You will need to mist the coals with water to keep brats from being scorched when fat drips down and flames erupt.)
  3. Put a pair of brats, cut in half lengthwise and stacked, on each roll.
  4. Smother brats with accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.11 Kcal (3069 kJ)
Calories from fat 464.22 Kcal
% Daily Value*
Total Fat 51.58g 79%
Cholesterol 125.8mg 42%
Sodium 1748.28mg 73%
Potassium 653.16mg 14%
Total Carbs 35.31g 12%
Sugars 1.14g 5%
Dietary Fiber 1.14g 5%
Protein 29.5g 59%
Iron 3.4mg 19%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 322.96 Kcal (1352 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 79%
Cholesterol 55.42mg 42%
Sodium 770.17mg 73%
Potassium 287.74mg 14%
Total Carbs 15.56g 12%
Sugars 0.5g 5%
Dietary Fiber 0.5g 5%
Protein 13g 59%
Iron 1.5mg 19%
Calcium 44.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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