Classic sausage lasagna Recipe

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Classic sausage lasagna
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Ingredients:

Directions:

  1. Preheat oven 350
  2. Cook pasta according to directions
  3. Combine ricotta cheese, Parmesan cheese, eggs and 1 cup mozzarella; mix well.
  4. Spread 1 cup pasta sauce in 13x9 baking dish. Layer with half each of the lasagne, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella. Repeat layering.
  5. Bake uncovered 40 minutes. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5138.06 Kcal (21512 kJ)
Calories from fat 409.69 Kcal
% Daily Value*
Total Fat 45.52g 70%
Cholesterol 116.79mg 39%
Sodium 1223.22mg 51%
Potassium 305.19mg 6%
Total Carbs 131.13g 44%
Sugars 0.81g 3%
Dietary Fiber 1.07g 4%
Protein 212.77g 426%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 664.5mg 66%
Amount Per 100 g
Calories 2336.6 Kcal (9783 kJ)
Calories from fat 186.31 Kcal
% Daily Value*
Total Fat 20.7g 70%
Cholesterol 53.11mg 39%
Sodium 556.28mg 51%
Potassium 138.79mg 6%
Total Carbs 59.63g 44%
Sugars 0.37g 3%
Dietary Fiber 0.49g 4%
Protein 96.76g 426%
Vitamin C 0.2mg 1%
Iron 0.6mg 7%
Calcium 302.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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