Classic Meat Loaf Recipe

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Classic Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine 1 cup tomato sauce, turkey, and next 8 ingredients (turkey through egg) in a large bowl, and stir until well-blended. Place turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Brush remaining tomato sauce over top. Bake at 350° for 1 hour and 5 minutes. Let stand 10 minutes. Remove meat loaf from pan. Cut into 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.21 Kcal (859 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 85.68mg 29%
Sodium 455.72mg 19%
Potassium 287.8mg 6%
Total Carbs 16.36g 5%
Sugars 1.97g 8%
Dietary Fiber 1.03g 4%
Protein 20.91g 42%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 157.31 Kcal (659 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 10%
Cholesterol 65.69mg 29%
Sodium 349.36mg 19%
Potassium 220.63mg 6%
Total Carbs 12.54g 5%
Sugars 1.51g 8%
Dietary Fiber 0.79g 4%
Protein 16.03g 42%
Vitamin C 2mg 4%
Iron 1.7mg 12%
Calcium 38mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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