Directions:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.85 Kcal (2022 kJ) | ||
| Calories from fat | 183.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 153.23mg | 6% | |
| Potassium | 995.5mg | 21% | |
| Total Carbs | 68.01g | 23% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 3.4mg | 19% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 100.11 Kcal (419 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 31% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 19% | |
| Sodium | 31.77mg | 6% | |
| Potassium | 206.39mg | 21% | |
| Total Carbs | 14.1g | 23% | |
| Sugars | 5.18g | 100% | |
| Dietary Fiber | 2.13g | 41% | |
| Protein | 1.57g | 15% | |
| Vitamin C | 9.2mg | 74% | |
| Vitamin A | 0.7mg | 120% | |
| Iron | 0.7mg | 19% | |
| Calcium | 52mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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