Classic Mashed Potatoes (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
3 pounds boiling potatoes, such as yukon gold |
kosher salt |
1 1/2 cups whole milk |
6 tablespoons unsalted butter |
1/2 cup sour cream |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
2. Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
3. Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
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