Directions:
- Cook macaroni according to package directions. Rinse under cold water and drain.
- While waiting on water for macaroni to boil chop celery, onion, & bell pepper.
- In a large bowl mix together the mayo, vinegar, sugar, mustard, salt, & pepper. Stir in onion, celery,bell pepper & macaroni. Cover and refrigerate for at least 4 hours but preferably over night.
- NOTE: The longer it sits the better it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.57 Kcal (1300 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 544.21mg | 23% | |
| Potassium | 145.46mg | 3% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.5mg | 30% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.49 Kcal (1262 kJ) | ||
| Calories from fat | 128.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 23% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 3% | |
| Sodium | 528.3mg | 23% | |
| Potassium | 141.21mg | 3% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 8.64g | 36% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 10.3mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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