Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

  • 2 cups macaroni
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. Boil the macaroni in hot water for about 5-10 minutes. Allow the macaroni to cool.
  2. Mix the mayonnaise, sugar, salt, black pepper and chipped sweet pepper.
  3. Add the macaroni to the mayonnaise paste.
  4. Refrigerate for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.46 Kcal (2648 kJ)
Calories from fat 380.78 Kcal
% Daily Value*
Total Fat 42.31g 65%
Cholesterol 23.1mg 8%
Sodium 644.04mg 27%
Potassium 163.64mg 3%
Total Carbs 56g 19%
Sugars 17.97g 72%
Dietary Fiber 1.94g 8%
Protein 7.55g 15%
Vitamin C 19mg 32%
Iron 1.6mg 9%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 456.94 Kcal (1913 kJ)
Calories from fat 275.1 Kcal
% Daily Value*
Total Fat 30.57g 65%
Cholesterol 16.69mg 8%
Sodium 465.3mg 27%
Potassium 118.23mg 3%
Total Carbs 40.46g 19%
Sugars 12.99g 72%
Dietary Fiber 1.4g 8%
Protein 5.46g 15%
Vitamin C 13.8mg 32%
Iron 1.2mg 9%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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