Classic Lasagna Recipe

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Classic Lasagna
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Ingredients:

Directions:

  1. Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add onion and garlic; cook 3 minutes or until tender; drain. Stir in tomatoes and next 4 ingredients; simmer 30 minutes, stirring occasionally. (For investment cooking, cool sauce, then freeze in an airtight container.)
  2. Cook noodles according to package directions; drain, and set aside.
  3. Combine cottage cheese and next 5 ingredients in a large bowl.
  4. Place half of noodles in a 13- x 9-inch greased baking dish. Spread half of cottage cheese mixture over noodles, and top with half of cheese slices. Spoon meat sauce over cheese. Top with remaining noodles cottage cheese mixture, and cheese slices.
  5. Bake at 375º for 40 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.38 Kcal (2053 kJ)
Calories from fat 191.96 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 155.41mg 52%
Sodium 1975.14mg 82%
Potassium 638.29mg 14%
Total Carbs 12.92g 4%
Sugars 6.58g 26%
Dietary Fiber 2.75g 11%
Protein 61.2g 122%
Vitamin C 6.8mg 11%
Iron 2.8mg 16%
Calcium 1113.5mg 111%
Amount Per 100 g
Calories 144.2 Kcal (604 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 33%
Cholesterol 45.7mg 52%
Sodium 580.78mg 82%
Potassium 187.69mg 14%
Total Carbs 3.8g 4%
Sugars 1.94g 26%
Dietary Fiber 0.81g 11%
Protein 17.99g 122%
Vitamin C 2mg 11%
Iron 0.8mg 16%
Calcium 327.4mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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