Directions:
- Preheat oven to 375 degrees F.
- Peel potatoes and grate them into ice water.
- If grating with a food processor, cut the potatoes into large chunks befroe adding to the porcessor bowl, and transfer them after processing them, into ice water.
- Peel and grate the onion and set aside.
- Break the eggs separately and inspect for blood spots, discarding any spotted ones.
- Separate the yolks and whites and set aside.
- Place the grated potatoes in a fine colander and wring them out, holding them in either paper or linen dish towels.
- Squeeze very firmly and when the pieces are damp and almost dry, put the potatoes into a large mixing bowl.
- Add the grated onion to the bowl.
- Thoroughly grease a 2 quart baking dish with oil, margarine or chicken fat.
- Beat the egg yolks and add the yolk to the potatoes and onions; mix well.
- Add the matzoh meal, the baking powder, the salt and pepper, and the oil to the potato mixture; mix thoroughly.
- Beat the egg whites separately with a cake mixer or egg beater; the fluffier the better.
- Carefully fold the egg whites into the potato mixture and transfer to the greased baking dish and bake for 45-60 minutes, until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 210.4mg | 9% | |
| Potassium | 76.83mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 150.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 9% | |
|---|---|---|---|
| Cholesterol | 120.43mg | 14% | |
| Sodium | 619.21mg | 9% | |
| Potassium | 226.1mg | 2% | |
| Total Carbs | 7.44g | 1% | |
| Sugars | 1.47g | 2% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 5.04g | 3% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 81.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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