Directions:
- In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.
- Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 158.46mg | 53% | |
| Sodium | 512.51mg | 21% | |
| Potassium | 655.61mg | 14% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 34.67g | 69% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 20% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 53% | |
| Sodium | 207.64mg | 21% | |
| Potassium | 265.61mg | 14% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 14.05g | 69% | |
| Vitamin C | 3mg | 12% | |
| Iron | 1.4mg | 19% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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