Directions:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 1-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 217.51mg | 9% | |
| Potassium | 19.41mg | 0% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.42 Kcal (1823 kJ) | ||
| Calories from fat | 322.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 16% | |
|---|---|---|---|
| Sodium | 738.77mg | 9% | |
| Potassium | 65.92mg | 0% | |
| Total Carbs | 28.34g | 3% | |
| Sugars | 11.41g | 13% | |
| Dietary Fiber | 2.08g | 2% | |
| Protein | 2.17g | 1% | |
| Vitamin C | 8mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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