Directions:
- Make the topping:
- Position a rack in the middle of the oven and heat oven to 350 degrees.
- In a large saucepan, melt all the butter; remove from heat. Pour 1/2 cup into measuring cup and reserve for mixing the cake batter.
- Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the saucepan. Stir with a fork, pressing when needed, until there are no lumps of sugar.
- Add the flour and stir gently until well blended and crumbly. Set aside.
- Make the cake:
- Lightly butter a 9 X 13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk the egg, milk, reserved 1/2 C melted butter, and vanilla until combined.
- Pour the liquids over the dry ingredients and gently stir until just blended. (do not overmix.)
- Scrape the batter into the prepared pan and spread evenly.
- Break up the crumb mixture with your fingers and sprinkle it evenly and generously over the cake batter.
- Bake until the top is lightly browned, the cake springs back when lightly pressed in the center, and a pick inserted in the center comes out clean, about 35 minutes.
- Cool on a rack and dust with the powdered sugar.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.38 Kcal (2292 kJ) | ||
| Calories from fat | 224.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 76.82mg | 26% | |
| Sodium | 144.81mg | 6% | |
| Potassium | 192.46mg | 4% | |
| Total Carbs | 75.33g | 25% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.63 Kcal (1677 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 38% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 26% | |
| Sodium | 105.99mg | 6% | |
| Potassium | 140.86mg | 4% | |
| Total Carbs | 55.13g | 25% | |
| Sugars | 27.02g | 148% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 4.67g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 52.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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