Directions:
- Combine crumbs and melted butter. Pat evenly over bottom and about 1/2 inch up the side of a removable-rim 9-inch cheesecake or cake pan (at least 1 3/4 in. deep).
- Bake in a 350° oven until crust is slightly browner, 10 to 12 minutes.
- Meanwhile, in a large bowl, use a fork to blend eggs, 1 cup sugar, 3 cups cheese, and vanilla until well mixed. Scrape mixture into hot or cool crust.
- Bake in a 350° oven just until center jiggles only slightly when cake is gently shaken, 40 to 45 minutes.
- Meanwhile, stir remaining cheese with remaining sugar until smooth. Spoon onto cake and gently spread to cover top.
- Return to oven and bake to firm topping slightly, about 10 minutes. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 hours.
- Serve, or if making ahead, wrap airtight and chill up to 1 day. Remove pan rim and garnish cake with berries; cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2886.62 Kcal (12086 kJ) | ||
| Calories from fat | 557.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.93g | 95% | |
|---|---|---|---|
| Cholesterol | 855.06mg | 285% | |
| Sodium | 2070.82mg | 86% | |
| Potassium | 305.06mg | 6% | |
| Total Carbs | 523.28g | 174% | |
| Sugars | 371.28g | 1485% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 68.11g | 136% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 49% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 95% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 285% | |
| Sodium | 114.54mg | 86% | |
| Potassium | 16.87mg | 6% | |
| Total Carbs | 28.94g | 174% | |
| Sugars | 20.54g | 1485% | |
| Dietary Fiber | 0.39g | 28% | |
| Protein | 3.77g | 136% | |
| Iron | 0.5mg | 49% | |
| Calcium | 7.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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