Classic Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A classic frosting used in my family for generations. Ingredients:
3/4 cup unsalted butter |
1/4 cup shortening |
1/2 cup milk |
1/4 teaspoon salt |
1 1/2 teaspoons vanilla |
2 lbs confectioners' sugar (powdered sugar) |
Directions:
1. Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
2. Beat at low speed until combined.
3. Gradually add the other pound of sugar.
4. Stop and scrape sides.
5. Beat on high until mixture is light and fluffy.
6. Keep covered with plastic wrap to prevent crusting.
7. Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
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