Yogurt-Marinated Lamb Kebabs With Lemon Butter Recipe

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Yogurt-Marinated Lamb Kebabs With Lemon Butter
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Ingredients:

Directions:

  1. In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight.
  2. Light a grill. Drain the lamb and pat dry with paper towels. In a large bowl, whisk the remaining 1 cup of yogurt with the chile powder, turmeric, garlic, cayenne and 1 teaspoon of salt. Add the lamb, toss to coat and let stand for 10 to 20 minutes.
  3. On each of 6 metal skewers, thread a piece of the lemon peel. Thread the lamb cubes onto the skewers and season with salt. In a small bowl, combine the ghee with the lemon juice.
  4. Grill the skewers over moderately high heat, turning, until starting to char all over, about 3 minutes. Continue to grill, turning and basting with the ghee and lemon juice, until medium-rare, about 4 minutes longer. Serve the lamb on or off the skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.42 Kcal (3397 kJ)
Calories from fat 508.12 Kcal
% Daily Value*
Total Fat 56.46g 87%
Cholesterol 179.29mg 60%
Sodium 320.94mg 13%
Potassium 1063.64mg 23%
Total Carbs 29.7g 10%
Sugars 18.03g 72%
Dietary Fiber 1.4g 6%
Protein 43.41g 87%
Vitamin C 3.5mg 6%
Iron 4.8mg 27%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 178.46 Kcal (747 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 87%
Cholesterol 39.43mg 60%
Sodium 70.59mg 13%
Potassium 233.93mg 23%
Total Carbs 6.53g 10%
Sugars 3.96g 72%
Dietary Fiber 0.31g 6%
Protein 9.55g 87%
Vitamin C 0.8mg 6%
Iron 1.1mg 27%
Calcium 31.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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