Clams in Basil Garlic Pasta Recipe

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Clams in Basil Garlic Pasta
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Ingredients
8
Count
Nutrition
365
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Wash clams thoroughly under cold running water and set aside.
  2. Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
  3. Place clams on top of mixture and simmer on medium heat until clams open.
  4. Add pasta and mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.18 Kcal (1529 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 35.59mg 1%
Potassium 211.77mg 5%
Total Carbs 67.48g 22%
Sugars 7.2g 29%
Dietary Fiber 4.1g 16%
Protein 11.58g 23%
Vitamin C 12.8mg 21%
Iron 3.2mg 18%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 207.33 Kcal (868 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 8%
Sodium 20.21mg 1%
Potassium 120.23mg 5%
Total Carbs 38.31g 22%
Sugars 4.09g 29%
Dietary Fiber 2.33g 16%
Protein 6.57g 23%
Vitamin C 7.3mg 21%
Iron 1.8mg 18%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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