Clamcakes (Bobby Flay) Recipe

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Clamcakes (Bobby Flay)
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Ingredients:

Directions:

  1. Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
  2. In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.64 Kcal (2841 kJ)
Calories from fat 171.8 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 170.8mg 57%
Sodium 2132.49mg 89%
Potassium 1380.02mg 29%
Total Carbs 88.77g 30%
Sugars 0g 0%
Dietary Fiber 8.26g 33%
Protein 38.8g 78%
Iron 14.1mg 78%
Calcium 874.1mg 87%
Amount Per 100 g
Calories 217.1 Kcal (909 kJ)
Calories from fat 54.96 Kcal
% Daily Value*
Total Fat 6.11g 29%
Cholesterol 54.64mg 57%
Sodium 682.2mg 89%
Potassium 441.48mg 29%
Total Carbs 28.4g 30%
Sugars 0g 0%
Dietary Fiber 2.64g 33%
Protein 12.41g 78%
Iron 4.5mg 78%
Calcium 279.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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