Directions:
- Heat a large saucepanon medium-high. Saute the onion and garlic in a little oil for about 3 minutes. Add the potatoes and saute for another 2-3 minutes.
- Add Clamato and broth, cover and let simmer for 20 minutes.
- While the potatoes simmer, hear a skillet over medium-high heat and saute chorizo for about 10 minutes. Drain fat and reserve.
- When potatoes are soft, mash them in the pan, then add chorizo and greens. Season with salt and pepper and let simmer for another 10 minutes.
- Add shrimp and let heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.01 Kcal (3366 kJ) | ||
| Calories from fat | 265.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 5745.74mg | 239% | |
| Potassium | 829.19mg | 18% | |
| Total Carbs | 115.23g | 38% | |
| Sugars | 43.98g | 176% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.4mg | 14% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 45% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 23% | |
| Sodium | 412.82mg | 239% | |
| Potassium | 59.58mg | 18% | |
| Total Carbs | 8.28g | 38% | |
| Sugars | 3.16g | 176% | |
| Dietary Fiber | 0.57g | 31% | |
| Protein | 1.11g | 31% | |
| Vitamin C | 1.9mg | 45% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.2mg | 14% | |
| Calcium | 7.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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