Directions:
- Drain clams, reserving the juice. Chop clams by hand or preferably in a blender. Drain clams again, reserving any juice.
- Stir together the egg, salt and pepper. Add as much flour as needed to hold the mixture together. If needed, use a little reserved clam juice to thin the batter. Stir in clams.
- Heat oil over medium-high heat in a large frying pan. When hot, drop batter by large spoonfuls to form 2- to 3-inch circles. (Don't crowd the pan; plan to cook fritters in several batches, adding a littler more oil to the pan as needed.)
- Flip fritters as soon as the bottom sides begin to turn a golden color, and brown the other side.
- Serve with softened butter or herb-flavored cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.21 Kcal (5908 kJ) | ||
| Calories from fat | 709.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.85g | 121% | |
|---|---|---|---|
| Cholesterol | 299.87mg | 100% | |
| Sodium | 5621.9mg | 234% | |
| Potassium | 431.77mg | 9% | |
| Total Carbs | 93.86g | 31% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 83.4g | 167% | |
| Iron | 14.8mg | 82% | |
| Calcium | 428.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 209.09 Kcal (875 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 121% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 100% | |
| Sodium | 832.96mg | 234% | |
| Potassium | 63.97mg | 9% | |
| Total Carbs | 13.91g | 31% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.27g | 34% | |
| Protein | 12.36g | 167% | |
| Iron | 2.2mg | 82% | |
| Calcium | 63.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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