Directions:
- Combine flour, baking powder, and salt in a medium mixing bowl; stir well, and set mixture aside.
- Combine egg, milk, and shortening in a small mixing bowl; mix well, and stir into dry ingredients. Add clams; stir until smooth.
- Drop clam mixture by tablespoonfuls into deep hot oil (375°); cook 3 minutes or until fritters float to the top and are golden brown. Drain well on paper towels.
- Transfer fritters to a warm serving platter. Serve immediately with cocktail sauce or tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 27% | |
| Sodium | 294.38mg | 12% | |
| Potassium | 704.85mg | 15% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 19.06g | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 169.14 Kcal (708 kJ) | ||
| Calories from fat | 30.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 27% | |
| Sodium | 202.72mg | 12% | |
| Potassium | 485.38mg | 15% | |
| Total Carbs | 20.87g | 10% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 13.12g | 38% | |
| Iron | 1.7mg | 13% | |
| Calcium | 141.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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