Ck's Korner Pub Bloody Mary (Bloody Caesar) Recipe

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Ck's Korner Pub Bloody Mary (Bloody Caesar)
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Ingredients:

  • 3 (32 oz) bottles clamato juice
  • 8 beef bouillon cubes (disolved in 2 cups of water)
  • 2 1/2 cups vodka
  • 25 dashes celery salt
  • 20 dashes hot sauce

Directions:

  1. Unwrap bouillon cubes and place in water. Microwave about 2 minutes. Stir until dissolved.
  2. Mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (I recommend a pitcher with a very tight sealing lid that you can shake vigorously.).
  3. Chill for at least an hour.
  4. Fill glass half way with ice.
  5. Pour drink over ice and garnish as desired.
  6. Drink responsibly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.67 Kcal (2130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3946.64mg 164%
Potassium 1417.09mg 30%
Total Carbs 22.24g 7%
Sugars 5.55g 22%
Dietary Fiber 4.69g 19%
Protein 25.78g 52%
Vitamin C 14.2mg 24%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 32.47 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 251.94mg 164%
Potassium 90.46mg 30%
Total Carbs 1.42g 7%
Sugars 0.35g 22%
Dietary Fiber 0.3g 19%
Protein 1.65g 52%
Vitamin C 0.9mg 24%
Calcium 9.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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