Directions:
- Preheat oven to 400 degrees. Place 3 tablespoons of the olive oil in the bottom of a shallow baking pan and sprinkle with the tarragon. Place pan in oven just until tarragon begins to sizzle.
- Meanwhile mix 1 tablespoon olive oil, orange zest and orange juice in a small bowl; set aside.
- Remove pan from oven. Add shrimp and pour orange juice mixture over shrimp. Stir gently. Sprinkle with salt and pepper to taste.
- Return pan to oven and cook for 5-9 minutes; just until shrimp begin to turn pink/coral. Do Not Overcook! Serve in a shallow dish with lots of crusty bread to soak up juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.42 Kcal (2070 kJ) | ||
| Calories from fat | 327.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.58mg | 54% | |
| Potassium | 159.65mg | 3% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.32 Kcal (1299 kJ) | ||
| Calories from fat | 205.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 56% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 22% | |
| Sodium | 813.79mg | 54% | |
| Potassium | 100.2mg | 3% | |
| Total Carbs | 21.92g | 12% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 5.91g | 19% | |
| Vitamin C | 9.8mg | 26% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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