Blackberry Syrup Recipe

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Blackberry Syrup
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Ingredients
3
Count
Nutrition
562
Calories
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Ingredients:

  • 4 cups white sugar
  • 1/3 (2 oz) package powdered pectin (optional)

Directions:

  1. Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
  2. This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.06 Kcal (2353 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Sodium 4.9mg 0%
Potassium 339.9mg 7%
Total Carbs 140.05g 47%
Sugars 137.6g 550%
Dietary Fiber 0.05g 0%
Vitamin C 27.5mg 46%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 150.95 Kcal (632 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 4%
Sodium 1.32mg 0%
Potassium 91.29mg 7%
Total Carbs 37.61g 47%
Sugars 36.96g 550%
Dietary Fiber 0.01g 0%
Vitamin C 7.4mg 46%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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