Citrus Sauce for Citrus Sections (Michele Urvater) Recipe

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Citrus Sauce for Citrus Sections (Michele Urvater)
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Ingredients:

  • 2 tbsp cornstarch dissolved in 1/4 cup lemon juice
  • 1 1/3 cups orange juice
  • 1/2 cup sugar

Directions:

  1. Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2243.94 Kcal (9395 kJ)
Calories from fat 760.5 Kcal
% Daily Value*
Total Fat 84.5g 130%
Cholesterol 114.68mg 38%
Sodium 2.25mg 0%
Potassium 1848.8mg 39%
Total Carbs 270.04g 90%
Sugars 48.8g 195%
Dietary Fiber 18.14g 73%
Protein 92.2g 184%
Vitamin C 83.5mg 139%
Vitamin A 6mg 201%
Iron 12.1mg 67%
Calcium 1045.3mg 105%
Amount Per 100 g
Calories 991.27 Kcal (4150 kJ)
Calories from fat 335.95 Kcal
% Daily Value*
Total Fat 37.33g 130%
Cholesterol 50.66mg 38%
Sodium 0.99mg 0%
Potassium 816.71mg 39%
Total Carbs 119.29g 90%
Sugars 21.56g 195%
Dietary Fiber 8.02g 73%
Protein 40.73g 184%
Vitamin C 36.9mg 139%
Vitamin A 2.7mg 201%
Iron 5.3mg 67%
Calcium 461.7mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Total Fat

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