Citrus Salad Recipe

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Citrus Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.76 Kcal (363 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 1.65mg 1%
Sodium 5.83mg 0%
Potassium 195.82mg 4%
Total Carbs 15.99g 5%
Sugars 11.39g 46%
Dietary Fiber 1.22g 5%
Protein 1.41g 3%
Vitamin C 31.4mg 52%
Iron 0.1mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 76.72 Kcal (321 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 1.46mg 1%
Sodium 5.16mg 0%
Potassium 173.18mg 4%
Total Carbs 14.14g 5%
Sugars 10.07g 46%
Dietary Fiber 1.08g 5%
Protein 1.24g 3%
Vitamin C 27.8mg 52%
Iron 0.1mg 1%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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