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Citrus Rice Pilaf
 
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Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 6
Packaged rice mix gets added flair from crunchy snow peas, and water chestnuts.
Ingredients:
1 (7 ounce) package chicken rice pilaf mix, and vermicelli mix
2 tablespoons butter
2 3/4 cups water
1 (6 ounce) package frozen snow peas
1 (8 ounce) can sliced water chestnuts, drained
1 -2 tablespoon orange marmalade
1/4 teaspoon pepper
Directions:
1. In a large skillet, saute rice mix in butter until golden brown.
2. Stir in water and contents of rice seasoning packet, and bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes.
4. Stir in peas, water chestnuts, marmalade, and pepper.
5. Cover and cook for 3-4 minutes or until vegetables are tender.
By RecipeOfHealth.com