Directions:
- Place ingredients in food processor or blender and process until smooth and creamy.
- Store in airtight container until ready to serve (up to one week).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.08 Kcal (168 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 83.05mg | 3% | |
| Potassium | 5.86mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 342.54 Kcal (1434 kJ) | ||
| Calories from fat | 325.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 7% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 1% | |
| Sodium | 709.81mg | 3% | |
| Potassium | 50.05mg | 0% | |
| Total Carbs | 5.38g | 0% | |
| Sugars | 1.54g | 1% | |
| Dietary Fiber | 2.64g | 1% | |
| Protein | 1.77g | 0% | |
| Vitamin C | 9.1mg | 2% | |
| Iron | 2.1mg | 1% | |
| Calcium | 26.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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