Citrus Cheesecake Recipe

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Citrus Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
  2. Lower oven temperature to 350 degrees F.
  3. In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests/juice, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
  4. Top with your favourite cheesecake topping!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.97 Kcal (29 kJ)
Calories from fat 5.3 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 3.1mg 1%
Sodium 6.35mg 0%
Potassium 2.8mg 0%
Total Carbs 0.28g 0%
Sugars 0.11g 0%
Dietary Fiber 0.01g 0%
Protein 0.16g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 302.47 Kcal (1266 kJ)
Calories from fat 229.94 Kcal
% Daily Value*
Total Fat 25.55g 1%
Cholesterol 134.45mg 1%
Sodium 275.54mg 0%
Potassium 121.64mg 0%
Total Carbs 12.12g 0%
Sugars 4.75g 0%
Dietary Fiber 0.42g 0%
Protein 6.82g 0%
Vitamin C 0.1mg 0%
Iron 0.6mg 0%
Calcium 78.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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