Citrus Champagne Punch (Emeril Lagasse) Recipe

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Citrus Champagne Punch (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir to combine.
  2. Serve over ice in highball glasses, garnished with lemon twists.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.53 Kcal (5386 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 85mg 28%
Sodium 43.91mg 2%
Potassium 171.6mg 4%
Total Carbs 176.47g 59%
Sugars 159.53g 638%
Protein 4g 8%
Vitamin C 68.8mg 115%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 194.54 Kcal (815 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 14%
Cholesterol 12.85mg 28%
Sodium 6.64mg 2%
Potassium 25.95mg 4%
Total Carbs 26.68g 59%
Sugars 24.12g 638%
Protein 0.6g 8%
Vitamin C 10.4mg 115%
Calcium 13.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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