Cinnamon Topping Recipe

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Cinnamon Topping
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Ingredients:

  • 1/3 cup firmly packed light brown sugar
  • 1 1/2 tbsp all-purpose flour
  • 1 1/2 tbsp butter

Directions:

  1. Stir together brown sugar, flour, and cinnamon in a small bowl. Cut in butter with a pastry blender or fork until mixture resembles coarse meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.9 Kcal (1980 kJ)
Calories from fat 156.39 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 45.8mg 15%
Sodium 22.97mg 1%
Potassium 117.02mg 2%
Total Carbs 80.59g 27%
Sugars 70.44g 282%
Dietary Fiber 0.7g 3%
Protein 1.41g 3%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 444.96 Kcal (1863 kJ)
Calories from fat 147.15 Kcal
% Daily Value*
Total Fat 16.35g 27%
Cholesterol 43.09mg 15%
Sodium 21.61mg 1%
Potassium 110.11mg 2%
Total Carbs 75.83g 27%
Sugars 66.27g 282%
Dietary Fiber 0.66g 3%
Protein 1.33g 3%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 69.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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