Directions:
- Divide Cinnamon Roll Dough into 6 equal portions. Roll each portion into a 13- x 9-inch rectangle on a lightly floured surface. Spread each rectangle evenly with 2/3 cup filling, using the back of a spoon. Roll up jellyroll fashion. Cut each roll into 16 slices. (An electric knife works best.) Place rolls, cut sides up, in 2 buttered 15- x 10-inch jellyroll pans. Cover and let rise in a warm place (85°), free from drafts, 15 to 20 minutes.
- Bake rolls at 350° for 20 to 25 minutes. Remove from oven, brush with melted butter, and drizzle with Cinnamon Roll Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.5 Kcal (5219 kJ) | ||
| Calories from fat | 705.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.37g | 121% | |
|---|---|---|---|
| Cholesterol | 132.01mg | 44% | |
| Sodium | 1284.24mg | 54% | |
| Potassium | 83.22mg | 2% | |
| Total Carbs | 128.4g | 43% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.57g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.72 Kcal (1795 kJ) | ||
| Calories from fat | 242.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 121% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 44% | |
| Sodium | 441.7mg | 54% | |
| Potassium | 28.62mg | 2% | |
| Total Carbs | 44.16g | 43% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 4.32g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 13% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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