Directions:
- Icing:
- In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
- Roll the dough into a 1 1/2 by 2-foot rectangle.
- For the filling:
- Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.
- For the icing:
- Stir all ingredients until thoroughly combined.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1901.03 Kcal (7959 kJ) | ||
| Calories from fat | 789.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.74g | 135% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 1500.8mg | 63% | |
| Potassium | 2876.5mg | 61% | |
| Total Carbs | 259.13g | 86% | |
| Sugars | 140.75g | 563% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 25.25g | 50% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 237.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 402.48 Kcal (1685 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 135% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 19% | |
| Sodium | 317.75mg | 63% | |
| Potassium | 609.01mg | 61% | |
| Total Carbs | 54.86g | 86% | |
| Sugars | 29.8g | 563% | |
| Dietary Fiber | 1.17g | 22% | |
| Protein | 5.35g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 13% | |
| Calcium | 50.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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