Cinnamon Nut Twists Recipe

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Cinnamon Nut Twists
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Ingredients:

Directions:

  1. Unroll both tubes of dough; press perforations and seams together to form two rectangles.
  2. Spread with margarine.
  3. Combine brown sugar and cinnamon; sprinkle over dough.
  4. Sprinkle with walnuts.
  5. Fold each rectangle in half, starting from a short side.
  6. Cut each into eight strips.
  7. Twist each strip and tie into a knot.
  8. Place on ungreased baking sheets.
  9. Bake at 375 for 10-12 minutes or until golden brown.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.58 Kcal (233 kJ)
Calories from fat 33.51 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 28.94mg 1%
Potassium 20.48mg 0%
Total Carbs 5.43g 2%
Sugars 3.62g 14%
Dietary Fiber 0.44g 2%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 470.17 Kcal (1969 kJ)
Calories from fat 283.44 Kcal
% Daily Value*
Total Fat 31.49g 6%
Sodium 244.82mg 1%
Potassium 173.21mg 0%
Total Carbs 45.94g 2%
Sugars 30.65g 14%
Dietary Fiber 3.71g 2%
Protein 6.47g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 2.3mg 2%
Calcium 79.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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