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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 11 |
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I love cinnamon! Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 cup sugar |
1/2 cup brown sugar |
1 large egg |
3 tablespoons vegetable oil |
1 teaspoon vanilla extract |
3/4 cup buttermilk |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 400°F; line 11 muffin cups with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, whisk together sugars and the egg until smooth. Beat in vegetable oil and vanilla. Working in 2 or 3 additions, alternate adding the flour and the buttermilk to the sugar mixture, stirring until just combined.
4. In a small bowl, stir together remaining brown sugar and cinnamon.
5. Fill each muffin cup about 1/2 full. Sprinkle with a scant 1/2 tsp of the brown sugar mixture into each cup. Evenly divide remaining batter on top and sprinkle with remaining sugar mixture.
6. Bake at 400°F for 15-18 minutes, until a tester comes out clean.
7. Transfer to a wire rack to cool completely before eating.
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