Directions:
- Mix all the ingredients in a zip-lock storage bag, place in refrigerator and marinate at least 2 hours, turning bag occasionally. Remove from refrigerator and place wings and sauce in a single layer in a 13x9x2 baking pan. Bake in oven 375' for 45 minutes, or until no longer pink when pricked with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.63 Kcal (2234 kJ) | ||
| Calories from fat | 305.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 1503.26mg | 63% | |
| Potassium | 392.53mg | 8% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 38.63g | 77% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.34 Kcal (964 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 52% | |
|---|---|---|---|
| Cholesterol | 102.77mg | 79% | |
| Sodium | 648.89mg | 63% | |
| Potassium | 169.44mg | 8% | |
| Total Carbs | 8.22g | 6% | |
| Sugars | 6.7g | 62% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 16.68g | 77% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 23% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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