Cinnamon Glazed Fruit Kabobs Recipe

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Cinnamon Glazed Fruit Kabobs
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Ingredients:

Directions:

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, stir together all glaze ingredients in small bowl; set aside.
  3. To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.6 Kcal (476 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 1.69mg 0%
Potassium 183.79mg 4%
Total Carbs 16.39g 5%
Sugars 10.95g 44%
Dietary Fiber 2.09g 8%
Protein 0.5g 1%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 118.18 Kcal (495 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 15.87mg 5%
Sodium 1.75mg 0%
Potassium 191.19mg 4%
Total Carbs 17.05g 5%
Sugars 11.39g 44%
Dietary Fiber 2.18g 8%
Protein 0.52g 1%
Vitamin C 6.4mg 10%
Vitamin A 0.1mg 2%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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