Cinnamon French Toast Recipe

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Cinnamon French Toast
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Ingredients:

Directions:

  1. Slice cinnamon bread thickly.
  2. Crack the eggs into the shallow dish. Add milk & vanilla. Whisk well.
  3. Following the whisking, add a few shakes of ground cinnamon to the egg mixture. Soak each slice of bread in the mixture on both sides until all of the liquid is absorbed.
  4. Have a griddle greased with cooking spray ready and place the soaked bread on it. (frying pans work as well) Cook until the bread is golden brown on each side, flipping in between.
  5. Serve warm with maple syrup, fresh fruit, or whatever you prefer.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.46 Kcal (119 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 65.59mg 22%
Sodium 27.6mg 1%
Potassium 34.46mg 1%
Total Carbs 0.54g 0%
Sugars 0.36g 1%
Protein 2.47g 5%
Iron 0.4mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 117.87 Kcal (493 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 3%
Cholesterol 271.67mg 22%
Sodium 114.32mg 1%
Potassium 142.74mg 1%
Total Carbs 2.22g 0%
Sugars 1.49g 1%
Protein 10.24g 5%
Iron 1.5mg 2%
Calcium 72mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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