Directions:
- Preheat oven to 350 degrees F.
- Lay paper cases in muffins tins and grease bottom only of paper cases.
- In a large bowl, put flour inches.
- Combine sugar, egg, oil, milk and mashed bananas.
- Incorporate mixture into flour and using a metal fork, fold in the flour till just moistened.
- Add cinnamon powder and then spoon mixture into the muffin tins.
- Bake for about 25-30 minutes or until a pick/skewer inserted comes out clean.
- Stand muffins for about 5 minutes before turning out to cool on a wire tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.09 Kcal (1148 kJ) | ||
| Calories from fat | 59.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 134.97mg | 6% | |
| Potassium | 137.76mg | 3% | |
| Total Carbs | 52.74g | 18% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.74 Kcal (1276 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 10% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 150.06mg | 6% | |
| Potassium | 153.16mg | 3% | |
| Total Carbs | 58.64g | 18% | |
| Sugars | 15.87g | 57% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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