Cinnamon Banana Muffins Recipe

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Cinnamon Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lay paper cases in muffins tins and grease bottom only of paper cases.
  3. In a large bowl, put flour inches.
  4. Combine sugar, egg, oil, milk and mashed bananas.
  5. Incorporate mixture into flour and using a metal fork, fold in the flour till just moistened.
  6. Add cinnamon powder and then spoon mixture into the muffin tins.
  7. Bake for about 25-30 minutes or until a pick/skewer inserted comes out clean.
  8. Stand muffins for about 5 minutes before turning out to cool on a wire tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.09 Kcal (1148 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 13.77mg 5%
Sodium 134.97mg 6%
Potassium 137.76mg 3%
Total Carbs 52.74g 18%
Sugars 14.28g 57%
Dietary Fiber 1.67g 7%
Protein 1.61g 3%
Vitamin C 3.1mg 5%
Iron 0.1mg 0%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 304.74 Kcal (1276 kJ)
Calories from fat 66.63 Kcal
% Daily Value*
Total Fat 7.4g 10%
Cholesterol 15.32mg 5%
Sodium 150.06mg 6%
Potassium 153.16mg 3%
Total Carbs 58.64g 18%
Sugars 15.87g 57%
Dietary Fiber 1.86g 7%
Protein 1.8g 3%
Vitamin C 3.4mg 5%
Iron 0.1mg 0%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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