Ingredients:
- note: the above time table does not include chilling or freezing times.
- 1/2 vanilla bean , split lengthwise
- 1 cinnamon stick
Directions:
- In a saucepan over medium heat, heat the half-and-half, cream, vanilla, cinnamon stick and ground cinnamon, whisking occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat and let the flavors infuse for 10 minutes.
- Whisk together the egg yolks and the sugar. In a thin stream, whisk half of the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan containing the rest of the cream mixture. Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the strip remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.
- Meanwhile, in a bowl, put two handfuls of ice cubes in the bottom, and add cold water to cover. Rest a smaller bowl in the ice water. Pour the cream mixture through a fine sieve (to remove the vanilla bean pieces and cinnamon sticks) and into the smaller bowl. Chill 3 hours, then continue according to the directions of your ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.7 Kcal (1242 kJ) | ||
| Calories from fat | 209.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 247.63mg | 83% | |
| Sodium | 106.72mg | 4% | |
| Potassium | 169.69mg | 4% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 11.03g | 44% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.16 Kcal (821 kJ) | ||
| Calories from fat | 138.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 36% | |
|---|---|---|---|
| Cholesterol | 163.72mg | 83% | |
| Sodium | 70.56mg | 4% | |
| Potassium | 112.19mg | 4% | |
| Total Carbs | 9.96g | 5% | |
| Sugars | 7.29g | 44% | |
| Protein | 5.85g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 73.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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