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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I want to try this but it's here for now. Ingredients:
1 (9 inch) pie crusts, ready to bake |
1 1/2 cups whipping cream |
1/4 cup sugar |
1/4 cup all-purpose flour |
1/2 teaspoon cinnamon |
Directions:
1. Mix together the cream, sugar and flour.
2. Pour into the pie crust and sprinkle with cinnamon.
3. Bake at 400 degrees F. for 50 minutes.
4. Let stand for 10 minutes before serving.
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