Directions:
- Mix the butter + icing sugar with the whisk till you get creamy pale mixture.
- Add the eggs and go on whisking till they blend well.
- Sift the flour +baking powder +salt+cinnamon.
- Add the flour mixture to the butter mixture and mix with your hands till you have a homogenous dough.
- Spread the dough between two plastic sheets or baking sheets, and put that spreaded dough as it is -between the sheets- on a tray in the freezer for 10-15 min.
- Heat the oven on 190 C or moderate.
- With your favourable cutter cut the shapes you want from the dough -notice how easy the quiet chilled dough will help in this step-.
- Put your biscuits on a tray lightly spayed with oil, or use baking sheet
- Make holes in half the number of the biscuits using suitable size cutter.
- Put in the oven it will take 10-12 min just till the buttom has light golden color.
- Cool on a wire rack.
- Sprinkle the pieces with holes with icing sugar.
- Put small amount of jam -goes best with apricot- on each whole piece.
- Put the biscuits with holes on top of those with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.49 Kcal (4444 kJ) | ||
| Calories from fat | 464.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.61g | 79% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 293.07mg | 12% | |
| Potassium | 389.9mg | 8% | |
| Total Carbs | 132.42g | 44% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 430.18 Kcal (1801 kJ) | ||
| Calories from fat | 188.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 79% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 68% | |
| Sodium | 118.77mg | 12% | |
| Potassium | 158.01mg | 8% | |
| Total Carbs | 53.66g | 44% | |
| Sugars | 6.28g | 62% | |
| Dietary Fiber | 2.98g | 29% | |
| Protein | 7.52g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 24% | |
| Calcium | 73mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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