Cinnamon Baked Apples Recipe

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Cinnamon Baked Apples
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  • 2 tbsp raisins
  • 1 tbsp honey
  • 1 tsp butter


  1. Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
  2. Place the apples in two 10-oz custard cups.
  3. Pack the raisins into the apples.
  4. Mix the honey and cinnamon, pour over the raisins and into the apples.
  5. Top with butter.
  6. Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
  7. Serve warm with cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.23 Kcal (336 kJ)
Calories from fat 18.2 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 5.08mg 2%
Sodium 3.6mg 0%
Potassium 92.58mg 2%
Total Carbs 16.92g 6%
Sugars 8.62g 34%
Dietary Fiber 0.89g 4%
Protein 0.35g 1%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 341.25 Kcal (1429 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 3%
Cholesterol 21.63mg 2%
Sodium 15.32mg 0%
Potassium 393.76mg 2%
Total Carbs 71.98g 6%
Sugars 36.65g 34%
Dietary Fiber 3.81g 4%
Protein 1.47g 1%
Vitamin C 2.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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