Cinnamon Baked Apple Recipe

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Cinnamon Baked Apple
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Ingredients:

  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees. Mix one Tablespoon brown sugar with 1/4 teaspoon cinnamon.
  2. Cut apple into eighths. Remove the core from each slice, and stem and calyx. Cup a piece of foil large enough to wrap the apple in one hand and position apple pieces within the cupped foil to form a whole apple, except for two of the slices.
  3. Fill the hollowed center of the apple with the sugar/cinnamon mixture, and top with the last two slices of apple. Wrap the foil around the apple and seal. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.75 Kcal (556 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.57mg 0%
Potassium 210.32mg 4%
Total Carbs 35.42g 12%
Sugars 27.53g 110%
Dietary Fiber 3.98g 16%
Protein 0.03g 0%
Vitamin C 9.1mg 15%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 69.05 Kcal (289 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.38mg 0%
Potassium 109.39mg 4%
Total Carbs 18.42g 12%
Sugars 14.32g 110%
Dietary Fiber 2.07g 16%
Protein 0.01g 0%
Vitamin C 4.7mg 15%
Iron 0.1mg 1%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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